Join us at Clark’s Steakhouse for a classic Sunday Roast and enjoy a 16-ounce cut of Prime Rib with Grilled Cabbage, Roasted Carrots, Pommes Purée, Au Jus and Horseradish Crème Fraîche for $68 per person. Limited quantities are available every Sunday (excluding major holidays) on a first come, first served basis and cannot be reserved in advance.
