purveyors of fine steaks

crafted with intention

Clark’s reimagines the New York steakhouse through a distinctly Southern lens. Meats by Linz steaks are expertly prepared over hardwood and finished with a kiss of hickory, while pristine seafood selections uphold the same standard of quality and craft. Both are enhanced by refined accompaniments, including Old World wines and classic cocktails with a modern edge.

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LUNCH

Monday — Friday 11:00 AM to 2:30 PM

DINNER

Bar Opens Daily at 4:00 PM

Monday — Saturday 5:00 PM to 10:00 PM

Sunday 5:00 PM to 9:00 PM

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in the press

BUCKHEAD.COM

December 2025

Buckhead is full of great dining experiences. Clark’s Steakhouse promises to blend southern charm and meticulously crafted food and beverages with the essence of the classic New York steakhouse. Rich Clark is pulling no punches with his new venture. He promises, “Whatever you get there, it’s going to be perfect.”