purveyors of fine steaks


crafted with intention
Clark’s reimagines the New York steakhouse through a distinctly Southern lens. Meats by Linz steaks are expertly prepared over hardwood and finished with a kiss of hickory, while pristine seafood selections uphold the same standard of quality and craft. Both are enhanced by refined accompaniments, including Old World wines and classic cocktails with a modern edge.
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LUNCH
Monday — Friday • 11:00 AM to 2:30 PM
DINNER
Bar Opens Daily at 4:00 PM
Monday — Saturday • 5:00 PM to 10:00 PM
Sunday • 5:00 PM to 9:00 PM


in the press
BUCKHEAD.COM
December 2025
Buckhead is full of great dining experiences. Clark’s Steakhouse promises to blend southern charm and meticulously crafted food and beverages with the essence of the classic New York steakhouse. Rich Clark is pulling no punches with his new venture. He promises, “Whatever you get there, it’s going to be perfect.”