Contact

LUNCH

Monday — Friday • 11:00 AM to 2:30 PM

DINNER

Monday — Thursday • 2:30 PM to 10:00 PM
Friday • 2:30 PM to 10:30 PM
Saturday • 4:00 PM to 10:30 PM
Sunday • 4:00 PM to 10:00 PM


PRIVATE DINING

Asiel Gonzalez • Maître D’

(407) 620-2131 • asiel@clarkssteak.com

MEDIA INQUIRIES

Green Olive Media • (404) 815-9327

Emery McCain • emccain@greenolivemedia.com

Elizabeth Moore • emoore@greenolivemedia.com

JOB OPPORTUNITIES

Alexa Robertson • Director of Operations

Please send resumes to: alexa@clarkssteak.com