Contact

LUNCH

Begins Monday, May 4th

Monday — Friday 11:30 AM to 3:00 PM

DINNER

Monday — Friday 3:00 PM to 10:00 PM
Saturday 4:00 PM to 10:00 PM
Sunday 4:00 PM to 9:00 PM

MOTHER’S DAY

Brunch 10:00 AM to 2:30 PM
Dinner 4:00 PM to 9:00 PM


PRIVATE DINING

Gage Zeringue General Manager

(404) 844-7091 gage@clarkssteak.com

MEDIA INQUIRIES

Green Olive Media (404) 815-9327

Emery McCain emcain@greenolivemedia.com

Elizabeth Moore emoore@greenolivemedia.com

JOB OPPORTUNITIES

Gage Zeringue General Manager

Please send resumes to: gage@clarkssteak.com