Contact

LUNCH

Monday — Friday 11:00 AM to 2:30 PM

DINNER

Monday — Thursday 2:30 PM to 10:00 PM
Friday 2:30 PM to 10:30 PM
Saturday 4:00 PM to 10:30 PM
Sunday 4:00 PM to 10:00 PM


PRIVATE DINING

Asiel Gonzalez Maître D’

(407) 620-2131 asiel@clarkssteak.com

MEDIA INQUIRIES

Green Olive Media (404) 815-9327

Emery McCain emccain@greenolivemedia.com

Elizabeth Moore emoore@greenolivemedia.com

JOB OPPORTUNITIES

Alexa Robertson Director of Operations

Please send resumes to: alexa@clarkssteak.com