Menus - Clark's Steakhouse

Hand serving a seared steak with red sauce on a plate, alongside roasted multi-colored carrots in a pot, red wine, and cutlery on a white tablecloth.

Steak tartare topped with a raw egg yolk, microgreens, and sesame seeds, served with toasted crostini on a Clark's Steakhouse plate.

A hand garnishes a grilled Tomahawk steak with fresh rosemary and thyme, presented with sides of onion rings, roasted carrots, and a glass of red wine.

Clark's Steakhouse grilled steak topped with a vibrant green herb sauce and fresh microgreens.

A table with grilled lobster, a gourmet burger with fries, and baked oysters on "Clark's" branded plates, accompanied by white and red wine.

AN UNWAVERING COMMITMENT TO QUALITY

Thoughtfully sourced ingredients are chosen with care, guided by respected suppliers and seasonal harvests to ensure integrity and depth of ﬂavor. From pasture to coast to garden, each selection reﬂects intention and respect for its origin. This philosophy is exempliﬁed through our partnership with Meats by Linz, the fourth-generation, family-owned Chicago purveyor behind our Linz Heritage Angus steaks, prized for their consistency, marbling, and uncompromising quality.

Please note that our offerings change regularly due to seasonality and availability.
These menus are provided as a sample and may vary at the time of your visit.