Join us at Clark’s Steakhouse for a classic Sunday Roast and enjoy a 16-ounce cut of Prime Rib with Grilled Cabbage, Roasted Carrots, Pommes Purée, Au Jus and Horseradish Crème Fraîche for $68 per person. Limited quantities are available every Sunday (excluding major holidays) on a first come, first served basis and cannot be reserved in advance.
NEWS + EVENTS
now open to the public
Clark’s is thrilled to open our doors and welcome guests for weekday lunch and dinner nightly. Join us for prime cuts, pristine seafood, classic cocktails, and a standout wine program in a neighborhood setting where timeless steakhouse tradition meets Southern charm. We look forward to serving you soon!
