Press

Buckhead is full of great dining experiences. Clark’s Steakhouse promises to blend southern charm and meticulously crafted food and beverages with the essence of the classic New York steakhouse. Rich Clark is pulling no punches with his new venture. He promises, “Whatever you get there, it’s going to be perfect.”

“It’s going to be a fun, lively atmosphere, but it is going to be a little bit refined,” he [Rich Clark] said. The 6,000 square foot eatery will feature wood floors, walls and ceilings, heavy-duty millwork, terrazzo, velvet, and a racetrack bar in the center of the space. In the dining room, Clark plans to add pictures, paintings and maps of everything “unique to Atlanta.”

For the past 18 years, Rich Clark has focused on seafood, creating three C&S Oyster Bar locations around Atlanta. He describes himself as a “Southern classic guy” interested in fine dining with an energetic flair. Come Fall, he’ll launch a new Buckhead steak concept. Called Clark’s Steakhouse, it will reside on the ground floor of the building next to Fellini’s on Peachtree Road. Clark says he drew inspiration for the restaurant from steakhouses in New York and Charleston.

Clark’s Steakhouse aims to create an atmosphere of comfort and liveliness, combining romance with intimacy. The result is a warm and inviting space where guests can enjoy a truly memorable dining experience.