There seems to be a never-ending bumper crop of high-end steakhouses popping up in Buckhead, but when veteran restaurateur Rich Clark took on the task, he and his team pledged to do it the only way they knew how, their own way.
There seems to be a never-ending bumper crop of high-end steakhouses popping up in Buckhead, but when veteran restaurateur Rich Clark took on the task, he and his team pledged to do it the only way they knew how, their own way.
