“It’s going to be a fun, lively atmosphere, but it is going to be a little bit refined,” he [Rich Clark] said. The 6,000 square foot eatery will feature wood floors, walls and ceilings, heavy-duty millwork, terrazzo, velvet, and a racetrack bar in the center of the space. In the dining room, Clark plans to add pictures, paintings and maps of everything “unique to Atlanta.”
