For the past 18 years, Rich Clark has focused on seafood, creating three C&S Oyster Bar locations around Atlanta. He describes himself as a “Southern classic guy” interested in fine dining with an energetic flair. Come Fall, he’ll launch a new Buckhead steak concept. Called Clark’s Steakhouse, it will reside on the ground floor of the building next to Fellini’s on Peachtree Road. Clark says he drew inspiration for the restaurant from steakhouses in New York and Charleston.
